Skinning Knife Description

The skinning knife is a type of hunting knife that has a rounded point as to not damage the skin as it is being removed. The hunting knife is a knife used during hunting for preparing the game to be used as food.  These activities involve skinning the animal and cutting up the meat. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat. Some blades incorporate a gut hook. Most hunting knives designed as “skinners” have a rounded point as to not damage the skin as it is being removed.

This American style hunting knife is based on the Bowie knife.  The Bowie knife is a fixed-blade knife created by James Black in the early 19th century.  This was founded in Arkansas, USA in reference to the legendary Jim Bowie. The Bowie knife is used to describe a wide range of hunting knives, although in common usage the term refers to any large sheath knife with a cross guard and a clip point.  The knife pattern is still popular with collectors and hunters. Most modern versions of the Bowie knife a blade length between 6 and 12 inches, with a relatively broad blade with thick steel. The Bowie knife’s design makes it the perfect hunting knife for skinning or butchering game. The curved top clip bevel of the blade, when suitably sharpened, may be used to remove the skin from a carcass, while the straight portion of the blade edge, toward the guard, can be used for cutting meat.  All Battling Blades Bowie knives are extremely high quality knives, with exceptionally thick steel. These knives are used for hunting or display and are not intended or sold for use as a weapon. Some hunting knives are adapted for other uses in the wild; such as a Camp knife, which hunters may use as machetes or hatchets when those specific tools are not available. In this case, their function is similar to a survival knife.

Blade Materials

The sword is made from 1095 steel.  1095 steel is the highest carbon steel commonly used in swords.  It has a carbon level of .95% which is one of the highest carbon levels for any type of steel.  The most common high carbon swords are 1045 steel which only have .45% carbon content in the steel.  1095 steel is known for its ability to maintain an edge and is an incredibly hard steel.  1095 steel typically has a hardness of 56-58 HRC.  The problem with 1095 steel is that it is lacks flexibility.  Flexibility is critical to sword making so the sword doesn’t break on high impact collisions.  To increase the flexibility of this steel, clay tempering is used to soften the steel.  The clay is thickly painted on the blade to insulates the parts of the blade that we want softened so they cool more slowly during the quenching process.  In this case, the clay is painted everywhere except the edge.  This clay tempering process keeps the strong and sharp edge of the blade while allowing the rest of the blade to be more flexible.  This process optimizes the strength of the blade and maximizes its sharpness creating an incredible strong blade and sharp edge.

Knife Details

Handle: Blue and Red Wood

Overall Length: 8″

Rockwell Hardness: 56-58 HRC

Number of layers:  352

Sheath: Leather sheath

Blade Material: 1095 steel

Blue Skinner Knife- Skinning Knife- High Carbon 1095 Steel Blade- 8″